Cinnamon Toast Pumpkin Seeds

Prep: 10 min + 40 mins Cook
10 Servings
Cinnamon Toast Pumpkin Seeds


  • Directions

    1. Preheat oven to 300 degrees F (150 degrees C).

    2. Mix butter, cinnamon, and salt together in a bowl.

    3. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

    4. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

    recipe credits: All Recipes