Poppy Seed Mini Muffins
Prep: 20 min. Bake: 15 min
3-1/2 dozen
Ingredients
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large eggs
1/2 cup canola oil
2 tablespoons unwashed poppy seeds
2 tablespoons milk
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
Directions
- Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk remaining ingredients until blended. Add to flour mixture; stir just until moistened.
- Fill greased or paper-lined mini-muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
recipe credit: Taste of home
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