Chia Pudding
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
![Chia Seeds Pudding](https://cdn.shopify.com/s/files/1/0601/3006/6672/files/Chia_seed_Pudding_480x480.png?v=1644740047)
Ingredients
Directions
-
Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.
-
Top the pudding with coconut and raisins to serve.
recipe credits: All recipes